Flavors

Original Chocolate Chip

A classic chocolate chip cookie must have a perfect balance of butter, salt, vanilla, sweetness, and the rich note of molasses provided by dark brown sugar. Not to mention, the absolute best semi-sweet and milk chocolate to compliment the cookie base.

Ingredients: flour, dark brown sugar, milk chocolate chips (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, vanilla), semi-sweet chocolate chips (chocolate liquor, sugar, cocoa butter, milkfat, soy lecithin, vanilla), butter, egg, vanilla extract, salt, baking powder

Triple Chocolate

These start with a fudgy cocoa cookie base and are loaded with semi-sweet and milk chocolate chips to provide the rich, triple-power chocolatey experience you're craving.

Ingredients: whole wheat flour, granulated sugar, milk chocolate chips (sugar, cocoa butter, chocolate liquor, milk, soy lecithin, vanilla), semi-sweet chocolate chips (chocolate liquor, sugar, cocoa butter, milkfat, soy lecithin, vanilla), butter, cocoa powder, egg, vanilla extract, salt, baking soda

Honey White Chocolate Macadamia

Real honey provides the unique flavor of the cookie base, complimented by hand-chopped, oven roasted macadamia nuts and creamy white chocolate chips to create a sweet and salty symphony of flavor.

Ingredients: flour, dark brown sugar, white chocolate chips (sugar, palm kernel oil, milk powder, nonfat dry milk, palm oil, soy lecithin, vanilla extract), roasted macadamia nuts, butter, egg, honey, vanilla extract, salt, baking powder

Strawberry

Although not a traditional flavor, strawberry pairs extraordinarily well with the chewy, soft baked cookie style. Only real strawberry is used to flavor these cookies, which packs a fruity and tangy punch in the perfect way.

Ingredients: flour, granulated sugar, butter, dehydrated strawberry powder, egg, vanilla extract, salt, baking soda

PB Rush

Any peanut butter or Reese's fan would love this flavor. It starts with a salty chocolate chip cookie base, then overloading it with Reese's cups and pieces adds delightful peanut butter flavor and crunchy texture.

Ingredients: flour, dark brown sugar, REESE’S Milk Chocolate Peanut Butter Cups (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), PEANUTS, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), SALT, PGPR, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS).), REESE’S Pieces (Sugar, partially defatted peanuts: partially hydrogenated vegetable oils (palm kernel oil and soybean oil), reduced minerals whey (milk), dextrose, contains 2% or less of: corn syrup, artificial color (blue 1 lake, red 40 lake, yellow 5 lake, yellow 6 lake), salt, soy lecithin, resinous glaze, modified food starch, artificial flavor, carnauba wax and cornstarch), butter, egg, vanilla extract, salt, baking powder

Cracked Cookies

2.5 ounce Cracked cookie bird's eye view

The name "Brown butter salted pretzel chocolate toffee" was a bit too long, so these are named Cracked Cookies after the nickname for the homemade toffee used - "Christmas Crack". The browned butter gives a unique nutty flavor without the addition of any nuts, which pairs well with the salted toffee and semi-sweet chocolate.

Ingredients: flour, whole wheat flour, dark brown sugar, granulated sugar, butter, egg, Snyder's® of Hanover Sea Salt Pretzel Rounds (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sea Salt, Malt (Tapioca Syrup, Malt Extract), Yeast, Soda), semi-sweet chocolate chips (chocolate liquor, sugar, cocoa butter, milkfat, soy lecithin, vanilla), vanilla extract, salt

Vegan Ube Coconut

Have you ever tried ube? Ube is a purple yam from the Philippines used to make deliciously sweet desserts, with a flavor similar to a nutty vanilla. Ube pairs incredibly well with coconut, which is introduced to this recipe with coconut cream. These cookies have a dreamy texture, and heavenly flavor. Bonus points for the beautiful purple color!

Ingredients: flour, granulated sugar, coconut oil, organic coconut cream (coconut, water, & guar gum), powdered ube, dark brown sugar, ube extract (propylene glycol, natural & artificial flavors), salt, baking powder

Vegan Chocolate Chip

Vegans and non-vegans alike love these veganized traditional chocolate chip cookies. Plant-based baking does not need to compromise on the delicious flavor and chewy mouthfeel of cookies, and the mix of semi-sweet and ricemilk chocolate makes these indistinguishable from their non-vegan counterpart.

Ingredients: flour, dark brown sugar, coconut oil, vegan ricemilk chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, dried rice syrup, salt), vegan semi-sweet chocolate chunks (unsweetened chocolate, cane sugar, cocoa butter), vanilla extract, salt, baking powder

Vegan Triple Chocolate

Just like the vegan flavors above, the veganized triple chocolate flavor is as fudgy, chocolatey, and balanced as its non-vegan counterpart. Packed with semi-sweet and ricemilk chocolate chips, this soft-baked delectable treat is calling your name!

Vegan Italian Cookies

Chocolate pizzette cookies are fudgy and delicious, with a citrus spiced almond and cocoa base and a thick layer of chocolate icing.

Anisette cookies are soft, fluffy, and sweet. They are flavored with anise and iced with sprinkles.

Ingredients:

Anisette: flour, granulated sugar, canola oil, confectioner's sugar, egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), water, anise extract, Softies sprinkles (cane sugar, tapioca starch, palm oil*, palm kernel oil*, sunflower lecithin, coloring (from vegetable juices, spirulina, turmeric and beta carotene), carnauba wax (*RSPO certified)), salt

Chocolate Pizzette: flour, granulated sugar, roasted almonds, semi-sweet chocolate (chocolate, sugar, cocoa butter, soy lecithin (emulsifier), and vanilla extract), ricemilk chocolate (cane sugar, unsweetened chocolate, cocoa butter, dried rice syrup, salt), cocoa powder, lemon, orange, vegetable shortening, confectioner's sugar, egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), water, nutmeg, clove, cinnamon, baking soda, salt

Vegan Tuxedo Mallow

The best chocolate cookie dough loaded with marshmallows, white chocolate, milk chocolate, and semi-sweet chocolate chips. Crispy on the outside, soft on the inside, and vegan!

Ingredients: wheat flour, dark brown sugar, coconut oil, vegan ricemilk chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, dried rice syrup, salt), vegan semi-sweet chocolate chips (unsweetened chocolate, cane sugar, cocoa butter), vegan white chips (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), vegan marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), soy milk (filtered water, organic soybeans), cocoa powder, vanilla extract, salt, baking powder